NON2 · 0.0% alcohol · Chef Made
Caramelised Pear & Kombu
Sparkling. Drinks like a farmhouse cider.
Bold body with a buttery texture. Minerality from kombu with a lingering spice finish.
Considering NON2?
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Non-Alcoholic Wine Alternative
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Sparkling
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Vegan & Gluten-Free
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Serve - Chilled in a wine glass
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Food Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushrooms
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Occasion - Self-indulgence, grilling & BBQs, autumn evenings
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Contains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg)
The bottle
- Nutrition
- 27 calories, 5.1 g sugar (0.0 g added)
- Serve
- Chilled in a wine glass
- Keeping
- Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.
- Ingredients
- Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.
Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.
Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
Spice & black tea blend.
Japanese Kombu & Kalamata olive brine.
Verjus from Semillon grapes from the Barossa Valley, Australia.
Agave & vanilla are melted into the mixture.
