TASTE

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The NON Stopper

The NON Stopper

£40.00
The Everyday Set

The Everyday Set

£60.00
On sale

The Stopper Set

The Stopper Set

~~Original price£100.00~~ Discounted price£80.00
On sale

The Everyday Stopper Pack

The Everyday Stopper Pack

~~Original price£160.00~~ Discounted price£120.00

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G’day Dry Jan.
Grab a specially marked pack and score the world's best (self-proclaimed) stainless steel, nickel-plated, non-mechanical, non-alc, non-conforming bottle stopper. Offer ends January 31 2025.

‘IT’S “NEXT LEVEL”

TESSA OGLE, BAZZAR, JULY 2022

“NON IS A GAME-CHANGER IN THE ZERO-ALCOHOL SPACE”

KATIE SPAIN, SYDNEY MORNING HERALD, JULY 2021

“THE BEST ON THE MARKET RIGHT NOW IS UNDOUBTEDLY NON”

CHYNNA SANTOS, BROADSHEET JULY 2022

“...MAKES YOU FEEL LIKE YOU’RE PART OF THE PARTY EVEN IF YOU’RE ABSTAINING”

MONSTER CHILDREN, DECEMBER 2020

“PROBABLY THE BEST AUSTRALIAN ALCOHOL-FREE DRINKS BRAND TO HAVE EMERGED IN THE PAST COUPLE OF YEARS”

MAX ALLEN, AUSTRALIAN FINANCIAL REVIEW, AUGUST 2021

THE NON
PROCESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED.

THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

STEP 1:

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

This means we secure the highest quality ingredients. The variety of the fruit and vegetable may change over the seasons, but they are always chosen for top flavour, and peak seasonality.

STEP 2:

COOK OUR PRODUCE

Roasting, stewing, steeping and curing. All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3:

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity.

STEP 4:

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. Real taste, no booze.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.

THE NON
PROCESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED.

THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

STEP 1:

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

This means we secure the highest quality ingredients. The variety of the fruit and vegetable may change over the seasons, but they are always chosen for top flavour, and peak seasonality.

STEP 2:

COOK OUR PRODUCE

Roasting, stewing, steeping and curing. All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3:

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity.

STEP 4:

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. Real taste, no booze.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.

THE NON
PROCESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED.

THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

STEP 1:

PICK NATURAL PRODUCE

NON works with both local and international farmers and suppliers.

This means we secure the highest quality ingredients. The variety of the fruit and vegetable may change over the seasons, but they are always chosen for top flavour, and peak seasonality.

STEP 2:

COOK OUR PRODUCE

Roasting, stewing, steeping and curing. All done in house.

We use a range of culinary techniques that are employed to obtain the most complex flavour in celebration of the best ingredients.

STEP 3:

ADD VERJUS

Verjus, the unfermented juice of young, unripened grapes.

The base of all our flavours. It is blended in as the final ingredient and provides body, balance, and acidity.

STEP 4:

FILTER

We use a dual-stage filtration technique to remove any remaining food matter and particles.

However, due to the abundance of natural ingredients, some natural sediment may occur. Real taste, no booze.

STEP 5

BOTTLE

The final product is an intricate balancing act of flavour.

Built from the ground up with key notes of floral, tannin, salinity & acidity and an iconic, bold design. Enjoy chilled in a wine glass. For everyone, on any occasion.

JOEL BAYLON'S GOZNEY ROCCBOX FLATBREAD RECIPE

Read more →
NON3 x Miso Eggplant Tacos

Read more →
NON7 x Portobello Steak

Read more →
NON1 x Quick Pickled Strawberries

Read more →

‘IT’S “NEXT LEVEL”

“NON IS A GAME-CHANGER IN THE ZERO-ALCOHOL SPACE”

“THE BEST ON THE MARKET RIGHT NOW IS UNDOUBTEDLY NON”

“...MAKES YOU FEEL LIKE YOU’RE PART OF THE PARTY EVEN IF YOU’RE ABSTAINING”

“PROBABLY THE BEST AUSTRALIAN ALCOHOL-FREE DRINKS BRAND TO HAVE EMERGED IN THE PAST COUPLE OF YEARS”

THE NONPROCESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED. THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

STEP 1:

PICK NATURAL PRODUCE

STEP 2:

COOK OUR PRODUCE

STEP 3:

ADD VERJUS

STEP 4:

FILTER

STEP 5

BOTTLE

THE NONPROCESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED. THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

STEP 1:

PICK NATURAL PRODUCE

STEP 2:

COOK OUR PRODUCE

STEP 3:

ADD VERJUS

STEP 4:

FILTER

STEP 5

BOTTLE

THE NONPROCESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED. THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

STEP 1:

PICK NATURAL PRODUCE

STEP 2:

COOK OUR PRODUCE

STEP 3:

ADD VERJUS

STEP 4:

FILTER

STEP 5

BOTTLE

JOEL BAYLON'S GOZNEY ROCCBOX FLATBREAD RECIPE

NON3 x Miso Eggplant Tacos

NON7 x Portobello Steak

NON1 x Quick Pickled Strawberries

THE NON
PROCESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED.

THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

THE NON
PROCESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED.

THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.

THE NON
PROCESS

EACH INGREDIENT THAT GOES INTO NON IS INDIVIDUALLY PROCESSED.

THIS PROCESS HAS BEEN SPECIALLY DEVELOPED WITH ONLY 3 PEOPLE IN THE WORLD WHO KNOW EXACTLY HOW WE DO IT.