BUY 6 FOR £100

• Non-Alcoholic Wine Alternative

• Sparking

• Vegan & Gluten-Free

• Serve - Chilled in a wine glass

• Food pairing - Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas

• Occasion - Solo retreats, aperitivo hour, summer celebrations

PROFILE

Tart native citrus, floral body, menthol aroma & finish.

PROCESS

FRUIT - Intricate blend of herbs, flowers, roots & lemons.
TANNIN - The liquid is dry-hopped using Eclipse hops & spices.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the  Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end.

NUTRITION

INGREDIENTS

Water, verjus, sugar, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, salt, hops.

STORAGE

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTES

Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.