NON7 Stewed Cherry & Coffee
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING
- VEGAN CERTIFIED. GLUTEN-FREE.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: DARK CHOCOLATE (V), STUFFED MUSHROOMS (V, VG), CHARCUTERIE
- OCCASION: Afternoon Pick-Me-Up, Dinner Parties, Winter Hangouts
- CONTAINS CAFFEINE
RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE
FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.
SALINITY: Murray River salt provides salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: No added sugar.
CAFFEINE: 5% of a cup of coffee per glass.
SERVING PER CONTAINER | 5 |
SERVING SIZE | 150ML |
CALORIES PER SERVE | 30 |
TOTAL FAT | 0.1g |
SATURATED FAT | 0.1g |
CHOLESTEROL | <0.1g |
Salt |
176.25mg |
TOTAL CARBOHYDRATES | 9.45g |
DIETARY FIBRE | 0g |
TOTAL SUGARS | 6.15mg |
ADDED SUGAR | 0g |
PROTEIN | 0.45g |
GLUTEN | NOT DETECTED |
SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALLSPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES TO COLOUR AND PROFILE.