BUY 6 FOR £100

• Non-Alcoholic Wine Alternative

• Sparkling

• Vegan & Gluten-Free

• Serve - Chilled in a wine glass

• Food Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushrooms

• Occasion - Self-indulgence, grilling & BBQs, autumn evenings

• Contains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg)

PROFILE

Bold body with a buttery texture. Minerality from kombu with a lingering spice finish.

PROCESS

FRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
TANNIN - Spice & black tea blend.
SALINITY - Japanese Kombu & Kalamata olive brine.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Agave & vanilla are melted into the mixture. 

NUTRITION

INGREDIENTS

Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn.

STORAGE

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTES

Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.