NON7 · 0.0% alcohol · Chef Made
Stewed Cherry & Coffee
Sparkling. Drinks like a big red.
Rich dark fruits, spice nose, undertones of coffee.
Considering NON7?
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Non-Alcoholic Wine Alternative
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Sparkling
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Vegan & Gluten-Free
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Food Pairing - Dark chocolate (V), stuffed mushrooms (V, VG), charcuterie
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Occasion - Afternoon pick-me-up, dinner parties, winter hangouts
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Contains Caffeine - 37 mg per bottle (Avg. cup of coffee = 100mg)
The bottle
- Nutrition
- 30 calories, 6.2 g sugar (0.0 g added)
- Serve
- Chilled, in a wine glass
- Keeping
- Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 7 days.
- Ingredients
- Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.
Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.
Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
Cold brew coffee gives a chocolate finish and adds tannin.
Murray River salt provides salinity and creates a moreish sensation.
Verjus from Semillon grapes from the Barossa Valley, Australia.
No added sugar.