BUY 6 FOR £100

• Non-Alcoholic Wine Alternative

• Sparking

• Vegan & Gluten-Free

• Food Pairing - Dark chocolate (V), stuff mushrooms (V, VG), charcuterie

• Occasion - Afternoon pick-me-up, dinner parties, winter hangouts

• Contains Caffeine - 37 mg per bottle (Avg. cup of coffee = 100mg)

PROFILE

Rich dark fruits, spice nose, undertones of coffee.

PROCESS

FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN - Cold brew coffee gives a chocolate finish and adds tannin.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - No added sugar.

NUTRITION

INGREDIENTS

Water, verjus, cherries, coffee arabica, salt, pink peppercorn, garam masala, allspice, nutmeg.

STORAGE

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTES

Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.